CREATING A COMMUNITY WITHOUT HUNGER.
Strategic Plan and long-range GOALS
GOAL: Sustain our member network and community partnerships to share information and coordinate resources; increase knowledge and capacity of food banks.
GOAL: Identify sources for nutritious food, including produce, protein and dairy.
GOAL: Develop creative food distribution systems with growers, industry partners and food banks.
Healthy Eating Education
GOAL: Promote education on cooking, gardening, preserving and budgeting.
GOAL: Maintain a strong internal organizational structure
GOAL: Identify funding opportunities leading to sustainability.
GOAL: Cultivate and share best practices.