CREATING A COMMUNITY WITHOUT HUNGER.

Strategic Plan and long-range GOALS

Member Networking

GOAL: Sustain our member network and community partnerships to share information and coordinate resources; increase knowledge and capacity of food banks.

Food Sourcing

GOAL: Identify sources for nutritious food, including produce, protein and dairy.

Food Distribution

GOAL: Develop creative food distribution systems with growers, industry partners and food banks.

Healthy Eating Education

GOAL: Promote education on cooking, gardening, preserving and budgeting.

Organizational Structure

GOAL: Maintain a strong internal organizational structure

Sustainable Funding

GOAL: Identify funding opportunities leading to sustainability.

Best Practices

GOAL: Cultivate and share best practices.