Colville Food Bank will be hosting their 7th annual Dinner and Auction, a casual, fun filled evening, at the AG Trade Center (fairgrounds) on Saturday, September 20, 2014. The menu and dinner will be prepared by retired Disneyland Executive Chef Tony Bodner. The Auctioneer will be Ken Berg, and a no host bar will be provided by the Eagles Lodge. Silent auction begins at 4:30, dinner at 5:00, live auction begins at 6:00. Tickets are $35 each, a table for 8 is $250 ($30 savings). To purchase tickets or donate an item for the live or silent auction, please contact Frani Roberts at 684-2971.